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Żytnia AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.8 kg 54.9% 80.5 % 6
Grain Żytni 1.8 kg 35.3% 85 % 8
Grain Strzegom Karmel 150 0.3 kg 5.9% 75 % 150
Grain Bestmalz Red X 0.2 kg 3.9% 79 % 30
Sum 5.1 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 15 g 60 min 15 %
Boil Chinook 10 g 30 min 13 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Dry Hop Centennial 25 g 7 day(s) 10.5 %
Dry Hop Mosaic 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Notes

  • zalegająca goryczka , mocna goryczka
    Oct 25, 2017, 10:53 PM

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