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Żytni stout (Tatusz)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41% 80 % 5
Grain Żytni 2.5 kg 41% 85 % 8
Grain Simpsons - Roasted Barley 0.3 kg 4.9% 70 % 1084
Grain Czekoadwy żytni 0.3 kg 4.9% 75 % 500
Grain Płatki owsiane 0.5 kg 8.2% 85 % 3
Sum 6.1 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
piekraskie po stoucie Ale Slant 96 ml ---

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