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  4. #5 - ChocoRey

#5 - ChocoRey
June 19, 2020

  • FINISHED
    Status
  • 1610 days ago
    Brewday
  • 1609 days ago
    Fermentation start date
  • 1602 days ago
    Secondary
  • ---
    Dry hops date
  • 1590 days ago
    Priming
Updated 1589 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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