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Żytni brown porter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

11 BLG
4.4% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 80% 80 % 5
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Carafa Special I 0.1 kg 2.2% 70 % 900
Grain Żytni 0.5 kg 11.1% 85 % 8
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 60 min 4.8 %
Boil English Golding 10 g 15 min 4.8 %
Aroma (end of boil) Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • carafa special 1 przed wygrzewem
    Oct 28, 2019, 1:01 PM

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