PL | EN
#33 - Żytni brown porter
December 31, 2020
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FINISHEDStatus
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1325 days agoBrewday
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1325 days agoFermentation start date
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1310 days agoSecondary
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---Dry hops date
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1291 days agoPriming
![](/uploads/qr-code/769f2d3d4f7754379267f5f57bbac14a.png)
Updated 1291 days ago
Mash and boil
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69.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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17.5 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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79.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 15, 2021 | SECONDARY | --- | 13 C | 13 C |
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