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Zimowo-wiosenne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.6 %
Whirlpool Amarillo 15 g 10 min 6.3 %
Whirlpool Cascade 10 g 10 min 6.7 %
Whirlpool Citra 10 g 10 min 12 %
Dry Hop Amarillo 15 g 4 day(s) 6.3 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Cascade 10 g 4 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 4 g Mash 60 min

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