PL | EN
#18 - Próba generalna
February 8, 2020
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FINISHEDStatus
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1652 days agoBrewday
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1652 days agoFermentation start date
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1637 days agoSecondary
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1637 days agoDry hops date
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1628 days agoPriming
![](/uploads/qr-code/55c1145f692d0c5b40fa64e8b041615f.png)
Updated 1556 days ago
Mash and boil
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73.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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16Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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49.3 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 8, 2020 at 11:11 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 23, 2020 | SECONDARY | 3 BLG | 17 C | 17 C | ||
23 litry piwa po burzliwej. Leciutko chmielowe, raczej słodkawe, raczej brak niepożądanych aromatów. Drożdże zebrane z góry. |
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