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Zdrówka, a reszta się ułoży

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 45.5% 79 % 10
Grain Strzegom Czekoladowy jasny 1.5 kg 17% 68 % 400
Grain Słód owsiany Fawcett 2 kg 22.7% 61 % 5
Grain Caramel/Crystal Malt - 120L 1 kg 11.4% 72 % 160
Sugar Milk Sugar (Lactose) 0.3 kg 3.4% 76.1 % 0
Sum 8.8 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.9 g Safale

Extras

Type Name Amount Use for Time
Spice Cinnamon 15 g Boil 5 min
Spice Przyprawa korzenna 15 g Boil 5 min
Spice vanilia 15 g Boil 5 min
Spice Skórka pomarańczy 30 g Boil 5 min

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