PL | EN

#6 - Zdrówka, a reszta się uło...
November 17, 2017

  • FINISHED
    Status
  • 2554 days ago
    Brewday
  • 2554 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • ---
    Dry hops date
  • 2528 days ago
    Priming


Updated 2528 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!