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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 69 min
77 C 1 min

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Fermentables

22.5 BLG
10.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 35.7% 81 % 6
Grain Briess - Wheat Malt, Red 1 kg 11.9% 81 % 5
Grain Oats, Malted 1 kg 11.9% 80 % 2
Grain Briess - Rye Malt 1 kg 11.9% 80 % 7
Grain Rice, Flaked 0.4 kg 4.8% 70 % 2
Grain Corn, Flaked 1 kg 11.9% 80 % 2
Grain diastatyczny 0.5 kg 6% 80 % 6
Grain słód gryczany 0.5 kg 6% 70 % 8
Sum 8.4 kg

Hops

58 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 50 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 1000 ml ---

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