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#22 - Zboże
January 24, 2019

  • FINISHED
    Status
  • 2163 days ago
    Brewday
  • 2162 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2124 days ago
    Priming
Updated 2124 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 10 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 375
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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