PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.1 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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ZAPA30
HASIOSZNUP created 2674 days ago -
ZAPA2
HASIOSZNUP created 2674 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 3.4 kg 82.9% | 80 % | 621 |
Liquid Extract | ekstrakt słodowy jasny | 0.7 kg 17.1% | 70 % | 30 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 5 g | 55 min | 13.6 % |
Boil | Magnat | 5 g | 30 min | 13.6 % |
Boil | Summit | 10 g | 20 min | 14.3 % |
Boil | Centennial | 10 g | 15 min | 9.7 % |
Boil | magnat | 5 g | 10 min | 13.6 % |
Boil | Summit | 10 g | 10 min | 14.3 % |
Boil | Centennial | 10 g | 10 min | 9.7 % |
Boil | Magnat | 10 g | 10 min | 14.3 % |
Boil | Centennial | 10 g | 10 min | 9.7 % |
Aroma (end of boil) | Summit | 10 g | -1 min | 14.3 % |
Aroma (end of boil) | Centennial | 10 g | -1 min | 9.7 % |
Whirlpool | Centennial | 20 g | 10 min | 9.7 % |
Whirlpool | Summit | 20 g | 10 min | 14.3 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 9.7 % |
Dry Hop | Summit | 30 g | 3 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | nie wiem |
Notes
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simcoe, cascade, amarillo, palisade, chinook, citra, mosaic, tomahawk.
Mar 2, 2017, 11:49 AM