PL | EN
#4 - ZAPA2
March 4, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2692 days agoFermentation start date
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2709 days agoSecondary
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2641 days agoDry hops date
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2696 days agoPriming
![](/uploads/qr-code/618d3e2ec4020b54a6779cfa85b62d08.png)
Updated 2663 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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50Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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24.5 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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111.6 gPriming sugar amount
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20 CPriming beer temp
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