PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.3 liter(s)Boil size
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1 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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ZANDKA HIPA
HASIOSZNUP created 2421 days ago -
ZANDKA APA - MARO
HASIOSZNUP created 2663 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy jasny | 3.4 kg 82.9% | 90 % | 621 |
Liquid Extract | Pszeniczny | 0.7 kg 17.1% | 85 % | 4 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 5 g | 60 min | 10 % |
Boil | Mosaic | 5 g | 30 min | 10 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Mosaic | 10 g | 15 min | 10 % |
Boil | Cascade | 10 g | 15 min | 6 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Boil | Citra | 10 g | 5 min | 12 % |
Aroma (end of boil) | Citra | 10 g | -2 min | 12 % |
Aroma (end of boil) | Cascade | 10 g | -2 min | 6 % |
Whirlpool | Cascade | 20 g | --- | 6 % |
Dry Hop | Cascade | 40 g | 8 day(s) | 6 % |
Dry Hop | Citra | 20 g | 8 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 11.5 g | jakieś |