PL | EN
#1 - Zandka APA
January 3, 2017
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FINISHEDStatus
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2783 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2731 days agoPriming
![](/uploads/qr-code/73e7b1b77a24420ba6e7e516f53fb3b3.png)
Updated 2724 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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53Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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12.2 gPriming sugar amount
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20 CPriming beer temp
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