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ZacierALE

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain pszeniczny ciemny 0.5 kg 9.1% 81 % 3.1
Sum 5.5 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 6.7 %
Boil oktawia 10 g 60 min 7.8 %
Boil Sybilla 10 g 30 min 6.7 %
Boil oktawia 10 g 30 min 7.8 %
Boil sybilla 20 g 15 min 6.7 %
Boil Oktawia 20 g 15 min 7.8 %
Boil Sybilla 0 g 5 min 6.7 %
Boil Oktawia 0 g 5 min 7.8 %
Aroma (end of boil) Sybilla 10 g 0 min 6.7 %
Aroma (end of boil) Oktawia 10 g 0 min 7.8 %
Boil Sybilla 10 g -3 min 6.7 %
Boil Oktawia 10 g -3 min 7.8 %
Dry Hop Sybilla 40 g 5 day(s) 6.7 %
Dry Hop Oktawia 40 g 5 day(s) 7.8 %

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