PL | EN
#24 - ZacierALE
January 20, 2018
-
FINISHEDStatus
-
2401 days agoBrewday
-
2401 days agoFermentation start date
-
2387 days agoSecondary
-
2369 days agoDry hops date
-
2367 days agoPriming
![](/uploads/qr-code/c374df95d64026f444ae39071bd271c3.png)
Updated 2366 days ago
Mash and boil
-
88.4 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12.5Original gravity BLG
-
34Batch IBU
Fermentation
-
25 liter(s)Primary size
-
5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.2 %ABV
-
76.8 %Attenuation
Priming
-
23.5 liter(s)Priming size
-
232Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
113.4 gPriming sugar amount
-
23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | January 20, 2018 at 2:51 PM | --- | --- | --- | ||
temperatura spadła w pierwszej przerwie do 60 w drugiej do 69, przedłużyłem przerwę do 50 minut. się okazało, że termometr zaniża o jakieś 2-2.5C. nie dobrze, bo zacierałem w wyższej niż trzeba temperaturze. 11.5 brixa przed gotowaniem |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 20, 2018 | PRIMARY | 12.5 BLG | 17 C | 21 C | ||
13 brixów zadałem gestwę drożdżową z poprzedniej warki. trzy płaskie kelnie. |
||||||
January 21, 2018 | PRIMARY | --- | 17 C | --- | ||
Bulka już | ||||||
January 27, 2018 | PRIMARY | --- | 18 C | --- | ||
5 brixów, to pono 0 blg. | ||||||
January 29, 2018 | PRIMARY | 2.5 BLG | 18 C | 18 C | ||
February 3, 2018 | SECONDARY | --- | --- | --- | ||
zebrana gęstwa | ||||||
February 23, 2018 | SECONDARY | --- | --- | --- | ||
Dałem tylko sybillę |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!