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Zachodnie Wybrzeże

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

15.9 BLG
6.7% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 51.9% 79 % 6
Grain Strzegom Pilzneński 0.8 kg 20.8% 80 % 4
Grain Pszeniczny 0.4 kg 10.4% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 13% 79 % 16
Grain Cara Gold Castlemalting 0.15 kg 3.9% 78 % 120
Sum 3.85 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 12 %
Dry Hop Citra szyszki 15 g 3 day(s) 12 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Boil Magnum 25 g 60 min 13.5 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 200 ml Wyeast Labs

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