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  4. #16 - Zachodnie Wybrzeże

#16 - Zachodnie Wybrzeże
September 14, 2017

  • FINISHED
    Status
  • 2660 days ago
    Brewday
  • 2659 days ago
    Fermentation start date
  • 2650 days ago
    Secondary
  • 2650 days ago
    Dry hops date
  • 2647 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2017 PRIMARY --- 20 C 17.5 C
September 18, 2017 PRIMARY --- 18 C 17 C
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