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Zachód nad Krasnym #2 - Irish...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
13 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 2.5 kg 61.6% 80 % 8
Grain monachijski typ II Viking Malt 0.9 kg 22.2% 78 % 24
Grain Red Ale (melanoidynowy) Viking Malt 0.4 kg 9.9% 75 % 80
Grain karmelowy 30 - Viking Malt 0.2 kg 4.9% 75 % 35
Grain jęczmień prażony Viking Malt 0.06 kg 1.5% 1 % 1100
Sum 4.06 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Golding (UK) - granulat 20 g 60 min 5.27 %
Boil East Kent Golding (UK) - granulat 10 g 20 min 5.27 %
Aroma (end of boil) East Kent Golding (UK) - granulat 10 g 5 min 5.27 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 80% 4 g Mash 70 min
Water Agent chlorek sodu 3 g Mash 70 min
Water Agent siarczan magnezu 1 g Mash 70 min
Fining mech irlandzki 4 g Boil 15 min

Notes

  • Słód prażony dodany na mashout.
    Feb 20, 2018, 8:53 AM
  • Profil wody:
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Alkalinity Residual
    138.0 16.5 48.1 84.0 42.9 307. 5 271.1 163.0
    Feb 22, 2018, 10:34 AM

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