PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
63 C | 30 min |
72 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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XMAS STOUT (24.5)
Piocha created 2817 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 57.1% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 1 kg 14.3% | 75 % | 150 |
Grain | Żytni | 0.5 kg 7.1% | 85 % | 8 |
Grain | Strzegom Czekoladowy ciemny | 0.5 kg 7.1% | 68 % | 1200 |
Grain | Płatki owsiane | 0.4 kg 5.7% | 85 % | 3 |
Grain | Jęczmień palony | 0.3 kg 4.3% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.3 kg 4.3% | 76.1 % | 0 |
Sum | 7 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 10 % |
Boil | Perle | 30 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 20 g | Boil | 15 min |
Spice | Goździki | 10 g | Boil | 15 min |
Spice | Kardamon | 5 g | Boil | 15 min |
Spice | Curacao | 20 g | Boil | 10 min |