PL | EN
#6 - XMAS STOUT
October 28, 2016
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FINISHEDStatus
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2850 days agoBrewday
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2850 days agoFermentation start date
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2835 days agoSecondary
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---Dry hops date
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2821 days agoPriming
![](/uploads/qr-code/55d808a69051ad1ca00d1094bd8ac7f8.png)
Updated 2724 days ago
Mash and boil
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78.5 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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15.3Original gravity BLG
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42Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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5.5Final gravity BLG
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5.6 %ABV
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65.2 %Attenuation
Priming
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23 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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135.5 gPriming sugar amount
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20 CPriming beer temp
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