PL | EN

  1. Dashboard
  2. Public recipes
  3. Xmas Lemmings (1991)

Xmas Lemmings (1991)

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
32 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 1.5 kg 32.5% 80 % 6
Grain Słód Monachijski typ I (jasny) Weyermann 1.4 kg 30.3% --- % 15
Grain Słód czekoladowy jasny 350-450 EBC 0.27 kg 5.8% --- % 400
Grain Słód Carahell 0.2 kg 4.3% --- % 25
Grain Słód Carafa typ I 0.2 kg 4.3% --- % 900
Adjunct Jęczmień palony 0.2 kg 4.3% 1 % 1100
Grain Płatki owsiane 0.4 kg 8.7% --- % 4
Sugar Laktoza 0.45 kg 9.7% --- % ---
Sum 4.62 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 70 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
SafeAle T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir (starty) 20 g Boil 10 min
Spice Gałka muszkatołowa (starta) 20 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Spice Kolendra (zmiażdżona) 10 g Boil 10 min
Spice Jałowiec (cały) 10 g Boil 10 min
Spice Kardamon (zmiażdżony) 10 g Boil 10 min
Spice Anyż 10 g Boil 10 min
Spice Goździki 10 g Boil 10 min
Spice Cynamon 5 g Boil 10 min

Discussion