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  4. #60 - Xmas Lemmings (1991)

#60 - Xmas Lemmings (1991)
October 29, 2022

  • FINISHED
    Status
  • 741 days ago
    Brewday
  • 740 days ago
    Fermentation start date
  • 722 days ago
    Secondary
  • ---
    Dry hops date
  • 705 days ago
    Priming
Updated 706 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.2 %
    ABV
  • 52.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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