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XII

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Pszeniczny 1 kg 13.9% 85 % 4
Grain Biscuit Malt 0.5 kg 6.9% 79 % 45
Grain Płatki pszeniczne 0.5 kg 6.9% 85 % 3
Grain Płatki owsiane 0.2 kg 2.8% 85 % 3
Sum 7.2 kg

Hops

60 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Whirlpool Cascade 80 g 30 min 6 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1500 ml FM

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