PL | EN
#12 - XII
September 22, 2018
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FINISHEDStatus
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2155 days agoBrewday
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2155 days agoFermentation start date
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2142 days agoSecondary
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2142 days agoDry hops date
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2139 days agoPriming
![](/uploads/qr-code/bd41c8c0452d7472cb268fc833a77a4e.png)
Updated 2137 days ago
Mash and boil
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76.6 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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14.8Original gravity BLG
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60Batch IBU
Fermentation
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26 liter(s)Primary size
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2.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.1 %ABV
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87.1 %Attenuation
Priming
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24 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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138.1 gPriming sugar amount
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20 CPriming beer temp
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