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Wujek Klon NEIPA nowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 23.1% 80 % 5
Grain Pszeniczny 2 kg 30.8% 85 % 4
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Grain Pilzneński 2 kg 30.8% 81 % 4
Sum 6.5 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 10 g 60 min 12 %
Boil Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Citra 30 g 2 min 12 %
Aroma (end of boil) Galaxy 30 g 2 min 15 %
Dry Hop citra,simcoe,mosaic po... 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

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