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Wody wysłodkowe

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  • 7.1
    Gravity BLG
  • 19
    IBU
  • 2.7 %
    ABV
  • 12.7
    SRM
  • Extract
    Type
  • Mild
    Style
  • Mwizor
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

7.1 BLG
2.7% ABV
12.7 SRM
Type Name Amount Yield EBC
Liquid Extract wysłodziny po porterze 1.4 kg 100% 100 % 100
Sum 1.4 kg

Hops

19 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 5 g 60 min 8.9 %
Boil Puławski 10 g 10 min 8.9 %
Boil Lublin (Lubelski) 10 g 10 min 3.8 %
Aroma (end of boil) Puławski 10 g 5 min 8.9 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 3.8 %
Whirlpool Puławski 15 g 1 min 8.9 %
Whirlpool Lublin (Lubelski) 15 g 1 min 3.8 %
Dry Hop Puławski 20 g 3 day(s) 8.9 %
Dry Hop Lublin (Lubelski) 20 g 3 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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