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#10 - Wody wysłodkowe
March 4, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2447 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • 2436 days ago
    Dry hops date
  • 2431 days ago
    Priming
Updated 2431 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 2.3 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2018 PRIMARY 2.2 BLG 16 C 18.5 C
dodana gęstwa danstar nottingham 500ml a nie suchary
March 12, 2018 PRIMARY 2 BLG 16 C 18.5 C
March 15, 2018 SECONDARY 2 BLG 16 C 19 C
chmiel dodany w ilosci po 30g
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