PL | EN
Woda Kolonska XX22
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12.1Gravity BLG
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28IBU
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4.9 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/84522e4075aa3a0c55d3d045d26bc39e.png)
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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28.5 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilzneński premium | 4.5 kg 90% | 81 % | 3 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 10% | 80 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle DE | 30 g | 60 min | 7.1 % |
Boil | Hesbrucker DE | 35 g | 15 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1007 German Ale | Ale | Liquid | 125 ml | Wyeast |