PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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28.5 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 45 min |
72 C | 15 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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WODA KOLONSKA XX22
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4.5 kg 90% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 10% | 80 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 7 % |
Boil | Hesbrucker | 30 g | 15 min | 2.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP008 - East Coast Ale Yeast | Ale | Liquid | 150 ml | White Labs |