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Witek kwiecień

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 41.4% 81 % 4
Grain Pszeniczny 1.2 kg 41.4% 80 % 4
Grain Oats, Flaked 0.5 kg 17.2% 60 % 2
Sum 2.9 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 10.3 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
Spice Skórka słodkiej pomarańczy 10 g Boil 5 min

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