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Witek 03.03

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 20 min
78 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.4 kg 52.8% 81 % 4
Dry Extract Ekstrakt słodowy jasny 0.05 kg 1.9% 90 % 45
Adjunct Pszenica niesłodowana 1 kg 37.7% 60 % 3
Dry Extract Maltodekstryna 0.1 kg 3.8% 90 % 5
Sugar Fructose 0.1 kg 3.8% 90 % 5
Sum 2.65 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 3 g 60 min 10.3 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
Spice Skórka słodkiej pomarańczy 10 g Boil 5 min

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