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Witbier z kaffirem v2

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  • 12.6
    Gravity BLG
  • 18
    IBU
  • 5.1 %
    ABV
  • 2.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • scalane
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 37% 81 % 4
Grain Pszeniczny 1 kg 37% --- % ---
Grain Płatki pszeniczne 0.5 kg 18.5% 60 % 3
Grain Płatki owsiane 0.2 kg 7.4% 60 % 3
Sum 2.7 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Własny chmiel 10 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Spice Kolendra indyjska 12 g Boil 10 min
Spice Skórka z 1 cytryna świeża 5 g Boil 10 min
Spice Kaffir 5 g Bottling ---

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