PL | EN
#61 - Witbier z kaffirem v2
February 27, 2021
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FINISHEDStatus
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1291 days agoBrewday
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1290 days agoFermentation start date
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1281 days agoSecondary
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---Dry hops date
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1281 days agoPriming
![](/uploads/qr-code/7e58d75f342be0a15d08338eeea32178.png)
Updated 1279 days ago
Mash and boil
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66.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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17Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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3 %ABV
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55.7 %Attenuation
Priming
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10 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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52.2 gPriming sugar amount
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22 CPriming beer temp
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