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Witbier Wojsławicki

0
  • 13.5
    Gravity BLG
  • 18
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • K2M7L
    Brewer
Print

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
100 C 15 min
62 C 60 min
72 C 15 min

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Fermentables

13.5 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Orkiszowy 2.6 kg 21.1% 75 % 5
Grain Strzegom Pilzneński 5 kg 40.5% 80 % 9
Grain Pszeniczny 2.5 kg 20.2% 85 % 5
Adjunct płatki owsiane 1 kg 8.1% --- % ---
Adjunct płatki pszeniczne 1 kg 8.1% --- % ---
Grain Zakwaszający 0.25 kg 2% 75 % 5
Sum 12.35 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 80 min 3.5 %
Boil Cascade 10 g 80 min 6.8 %
Boil Mosaic 10 g 80 min 11.7 %
Boil Lublin (Lubelski) 10 g 30 min 3.5 %
Boil Cascade 10 g 30 min 6.8 %
Boil Mosaic 10 g 30 min 11.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 3.5 %
Aroma (end of boil) Cascade 30 g 0 min 6.8 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
gozdawa classic belgian witbier Ale Dry 10 g 24h przed w 500ml wody + 25g glukozy

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 30 min
Spice curacao 5 g Boil 30 min
Spice kolendra zmielona 40 g Boil 0 min
Spice curacao zmielona 15 g Boil 0 min

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