PL | EN
#7 - Witbier Wojsławicki
May 7, 2016
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FINISHEDStatus
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3023 days agoBrewday
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3022 days agoFermentation start date
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3015 days agoSecondary
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---Dry hops date
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3001 days agoPriming
![](/uploads/qr-code/b91991bd9dcbad125fbeca40b612bf3b.png)
Updated 2724 days ago
Mash and boil
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86.2 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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19Batch IBU
Fermentation
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50 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5 %ABV
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67.6 %Attenuation
Priming
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38 liter(s)Priming size
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255Calories per 12oz
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Re-fermentationCarbonation type
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3.21Volumes of CO2
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Corn sugarPriming sugar
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400.5 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 15, 2016 at 8:05 PM | --- | --- | --- | ||
2600 orkiszowy 3 -7 EBC 5000 pilznenski 7-12 2500 pszeniczny 3-6 1000 płatki owsiane 1000 płatki pszeniczne 250 zakwaszający 12350 g w sumie 40l na zacieranie w 100 st na początku płatki były wysładzane (2kg w sumie) 1h w 62 st C 15min w 72 st. C + 10 l 80 st C na wysładzanie + 15 l przy ważeniu |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 15, 2016 | PRIMARY | --- | 18 C | --- | ||
May 23, 2016 | SECONDARY | 4.5 BLG | 22 C | --- | ||
dodatek 50g glukozy straty: odlane 0,5l gęstwa z piwem 1l |
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