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Witbier Szaq

0
  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Szaq1983
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 52.6% 80 % 4
Grain Płatki pszeniczne 2 kg 42.1% 85 % 3
Grain Płatki owsiane 0.25 kg 5.3% 85 % 3
Sum 4.75 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Saaz (USA) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN WIT M21 Mangrove Jack's Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice curacao 20 g Boil 5 min

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