PL | EN
#4 - Witbier Szaq
May 24, 2017
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FINISHEDStatus
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2660 days agoBrewday
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2660 days agoFermentation start date
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2652 days agoSecondary
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---Dry hops date
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2647 days agoPriming
![](/uploads/qr-code/7244c234a3c2fdd280b1371f14b6ceea.png)
Updated 2647 days ago
Mash and boil
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73.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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16Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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18 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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190 gPriming sugar amount
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20 CPriming beer temp
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