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Witbier _b_ro

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 2 min
62 C 40 min
70 C 25 min
78 C 7 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 2 kg 36.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 15 min
Spice curacao 40 g Boil 15 min
Spice skórka słodkiej pomarańczy 40 g Boil 15 min

Notes

  • Gotowanie 4 stopnie
    1- Lubelski 30g - 30min
    2- Lubelski 15g - 15 min
    3- Dodatki - 10min
    3- Lubelski 15g - 5min
    May 2, 2020, 12:06 PM

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[deleted]    1658 days ago