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  4. #12 - Witbier _b_ro

#12 - Witbier _b_ro
May 2, 2020

  • FINISHED
    Status
  • 1658 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • 1644 days ago
    Secondary
  • ---
    Dry hops date
  • 1623 days ago
    Priming
Updated 1623 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 4.9 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 184.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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