PL | EN
#12 - Witbier _b_ro
May 2, 2020
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FINISHEDStatus
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1576 days agoBrewday
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1576 days agoFermentation start date
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1562 days agoSecondary
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---Dry hops date
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1541 days agoPriming
![](/uploads/qr-code/6bba81a3cbe2c40eee41b0b75161a3fc.png)
Updated 1541 days ago
Mash and boil
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66.7 %Actual mash efficiency
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---Pre-boil gravity
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11.4Original gravity BLG
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18Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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4.9 %ABV
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81.3 %Attenuation
Priming
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23 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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184.6 gPriming sugar amount
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16 CPriming beer temp
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