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Witbier (25L) + Keto (12L) + K...

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.2 kg 66.7% 81 % 4
Grain Pszenica niesłodowana 3.6 kg 33.3% 60 % 3
Sum 10.8 kg

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