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Keto (12L)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.3 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.96 kg 44.9% 81 % 4
Grain Pszenica niesłodowana 0.48 kg 22.4% 60 % 3
Sugar Ksylitol 0.3 kg 14% 100 % 1
Sugar Mleko w proszku nieodtłuszczone ;) 0.4 kg 18.7% 40 % 0
Sum 2.14 kg

Hops

24 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 2018 8 g 60 min 3.8 %
Boil Izabella 2018 17 g 60 min 5 %

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