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Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 44.4% 80 % 4
Grain Pszenica niesłodowana 1 kg 22.2% 75 % 3
Grain Płatki pszeniczne 1 kg 22.2% --- % ---
Grain Słód owsiany Fawcett 0.5 kg 11.1% 61 % 5
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 40 g 40 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Curacao 15 g Boil 3 min
Flavor czerwony pieprz 10 g Boil 3 min
Flavor kolendra 15 g Boil 3 min
Flavor trawa cytrynowa 15 g Boil 3 min

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