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#1 - Witbier
June 1, 2023

  • SECONDARY
    Status
  • 525 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 508 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
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    Pre-boil gravity
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
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    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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