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Witbier 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 35.7% 80 % 4
Grain Pszeniczny 0.4 kg 14.3% 85 % 4
Grain Płatki owsiane 0.28 kg 10% 60 % 3
Grain Płatki pszeniczne 0.5 kg 17.9% 60 % 3
Grain Pszenica niesłodowana 0.62 kg 22.1% 75 % 3
Sum 2.8 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tomyski 19.6 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Curacao 9.5 g Boil 5 min
Flavor Kolendra indyjska 6 g Boil 5 min
Flavor Skórka z pomarańczy 100 g Boil 5 min
Gotowana na soku aż się zredukował. Użyłem trzech pomarańczy.
Flavor Rumianek 4.5 g Boil 5 min
Water Agent Łuska ryżowa 100 g Mash 90 min

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