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- #189 - #44 - Witbier 2.0
#189 - #44 - Witbier 2.0
May 16, 2022
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FINISHEDStatus
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1017 days agoBrewday
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1016 days agoFermentation start date
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---Secondary
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---Dry hops date
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999 days agoPriming
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Updated 997 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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15Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69 %Attenuation
Priming
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11 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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74.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 16, 2022 | PRIMARY | 11 BLG | 21 C | 21 C | ||
Drożdże zadane w 21 stopniach, 24h po warzeniu. Później temperatura zbita do 17. |
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