PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
73 C | 30 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 55.6% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 33.3% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 11.1% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 30 g | 60 min | 5 % |
Aroma (end of boil) | Willamette | 10 g | 15 min | 5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 5 min | 4.5 % |
Dry Hop | Willamette | 20 g | 15 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 20 ml | Fermentum Mobile |
Starter drożdżowy |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórka słodkiej pomarańczy | 60 g | Boil | 15 min |
Flavor | skórka grzkiej pomarańczy | 40 g | Boil | 15 min |
Flavor | trawa cytrynowa | 40 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 15 min |