PL | EN
#3 - Witbier
May 16, 2019
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FINISHEDStatus
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1946 days agoBrewday
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1945 days agoFermentation start date
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1930 days agoSecondary
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1930 days agoDry hops date
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1918 days agoPriming
![](/uploads/qr-code/45d911291d956305fbc162732a90b47a.png)
Updated 1918 days ago
Mash and boil
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82.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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23Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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148.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 17, 2019 | PRIMARY | 12 BLG | 18 C | 18 C | ||
Napowietrzenie brzeczki i zadanie startera drożdżowego | ||||||
May 21, 2019 | PRIMARY | 4.5 BLG | 20 C | 21 C | ||
June 1, 2019 | PRIMARY | 4 BLG | 20 C | 21 C | ||
June 13, 2019 | SECONDARY | 3 BLG | 18 C | 26 C |
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