PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier

Witbier

0
  • 11.7
    Gravity BLG
  • 20
    IBU
  • 4.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Sod
    Brewer
Print

Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 49% 80 % 4
Grain Płatki pszeniczne 2 kg 39.2% 85 % 3
Grain Płatki owsiane 0.6 kg 11.8% 85 % 3
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 11 g Boil 0 min
Spice curacao 40 g Boil 0 min
Spice Rumianek 10 g Boil 0 min

Discussion